No.5 Chef Skillet—optimized for eggs, but endlessly useful. Quick sautés, wilted greens, toasted spices, melted cheese, a fast sauce. Anything small and fast.
No.10 Skillet—the family dinner pan. Whole roast chicken, burgers, pancakes, the grill. Same smooth surface, enough real estate for a crowd.
Care Kit—everything you need to keep both pans in perfect shape for life.
The way cast iron used to be made—lighter, smoother, naturally nonstick.
Made in America. No coatings, no chemicals. Yours forever.
